Better Process Control School for Acidified Foods

March 14-15, 2016
NMSU, Gerald Thomas Hall, Rm. 303, Las Cruces, NM

This 2-day certification course was scheduled to present in ALBUQUERQUE, NM and has now been RE-scheduled to present in LAS CRUCES, NM.

Course will be presented in ENGLISH at New Mexico State University, Gerald Thomas Hall, Rm. 303, LAS CRUCES, NM.

This school satisfies the training requirements specified in both the FDA and USDA regulations for Acidified Foods Only.

This course is intended for managers and supervisors of food processing operations. It is designed to provide additional information and focus on critical issues that affect acidified foods production.

To register, fill out the form below and click "Register":

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Questions about this event may be directed to Gloria Hernandez .

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact us by two weeks before the event to make arrangements. New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.

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