2019 Healthy Cuisine Cooking Programs

Tuesdays (Apr. - Oct.): 9 am to 12 pm
Peralta Methodist Church, Community Education Bldg, 25 Wesley Rd

Hands-on cooking class focused on lowering sugar, salt and fat. Participants work together to prepare between 8-10 dishes which are then enjoyed by all for lunch.

A $10 pre-registration fee per session is due at least one week before class. Fee includes handouts, supplies, and lunch prepared by class.

If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Laura Bittner by at least 2 weeks prior to the event at 505-565-3002. New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.